| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
03/09/2010 |
|
Data da última atualização: |
03/09/2010 |
|
Autoria: |
RESENDE, F.V.; SOUZA, R.J.; PASQUAL, M. |
|
Título: |
Comportamento em condições de campo de clones de alho obtidos por cultura de meristema. |
|
Ano de publicação: |
1995 |
|
Fonte/Imprenta: |
Horticultura Brasileira, Brasília, DF, v. 13, n. 1, p. 44-46, maio, 1995. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Alho; Allium sativum L; Condição do tempo; Cultura de meristema. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00553naa a2200181 a 4500
001 1072198
005 2010-09-03
008 1995 bl uuuu u00u1 u #d
100 1 $aRESENDE, F.V.
245 $aComportamento em condições de campo de clones de alho obtidos por cultura de meristema.
260 $c1995
653 $aAlho
653 $aAllium sativum L
653 $aCondição do tempo
653 $aCultura de meristema
700 1 $aSOUZA, R.J.
700 1 $aPASQUAL, M.
773 $tHorticultura Brasileira, Brasília, DF$gv. 13, n. 1, p. 44-46, maio, 1995.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Nenhum exemplar cadastrado para este documento. |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
09/03/2015 |
|
Data da última atualização: |
09/03/2015 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
MALINOVSKI, L.I.; BRIGHENTI, A. F.; SOUZA, E.; VIEIRA, H. J.; PORRO, D.; STEFANINI, M.; SILVA, A. L. |
|
Título: |
VITICULTURAL CHARACTERIZATION OF ALTITUDE VINEYARDS ? SANTA CATARINA/BRAZIL. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane, Australia. Abstracts... Brisbane Australia: ISHS, 2014. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The aim of this study was to evaluate the performace of Rebo variety (Vitis vinifera L.) in different altitude vineyards of Santa Catarina State - Brazil in three consecutive cycles (2009/10, 2010/11 and 2011/12). The vineyards were: Campos Novos (973 m); Marari (1,059 m), Água Doce (1,300 m) and São Joaquin (1,400 m). They were planted in 2006 with 1.5 x 3.0m spacing and trained in vertical trellis system. Climatic data were obtained by meteorological stations at each site. Phenological stages were determined during the vegetative cycle. At harvest were evaluated technological maturation and productivity indices. It was observed that average temperatures during ripening in Campos Novos, Marari, Água Doce and São Joaquim were 19.1, 17.6, 17.1 and 15.8°C respectively. São Joaquim and Água Doce stood out for the highest rates of global radiation. The variety Rebo in São Joaquim presented earliest budding and latest harvest (total cycle of 219 days), plant cycle duration decreases as the altitude reduces. Grapes produced in Campos Novos had the best technological maturation indices. The vineyard located in Marari had highest yields. Among the vineyards studied it was found that as the altitude increases the average temperature decreases, the overall radiation increases and acidity levels increases. The results strongly suggest that all vineyards studied have high potential to produce Rebo variety with distinct characteristics. |
|
Palavras-Chave: |
climate; Fenologia; global radiation; phenology; Uva. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
|
|
Marc: |
LEADER 02203naa a2200253 a 4500
001 1123230
005 2015-03-09
008 2014 bl uuuu u00u1 u #d
100 1 $aMALINOVSKI, L.I.
245 $aVITICULTURAL CHARACTERIZATION OF ALTITUDE VINEYARDS ? SANTA CATARINA/BRAZIL.$h[electronic resource]
260 $c2014
520 $aThe aim of this study was to evaluate the performace of Rebo variety (Vitis vinifera L.) in different altitude vineyards of Santa Catarina State - Brazil in three consecutive cycles (2009/10, 2010/11 and 2011/12). The vineyards were: Campos Novos (973 m); Marari (1,059 m), Água Doce (1,300 m) and São Joaquin (1,400 m). They were planted in 2006 with 1.5 x 3.0m spacing and trained in vertical trellis system. Climatic data were obtained by meteorological stations at each site. Phenological stages were determined during the vegetative cycle. At harvest were evaluated technological maturation and productivity indices. It was observed that average temperatures during ripening in Campos Novos, Marari, Água Doce and São Joaquim were 19.1, 17.6, 17.1 and 15.8°C respectively. São Joaquim and Água Doce stood out for the highest rates of global radiation. The variety Rebo in São Joaquim presented earliest budding and latest harvest (total cycle of 219 days), plant cycle duration decreases as the altitude reduces. Grapes produced in Campos Novos had the best technological maturation indices. The vineyard located in Marari had highest yields. Among the vineyards studied it was found that as the altitude increases the average temperature decreases, the overall radiation increases and acidity levels increases. The results strongly suggest that all vineyards studied have high potential to produce Rebo variety with distinct characteristics.
653 $aclimate
653 $aFenologia
653 $aglobal radiation
653 $aphenology
653 $aUva
700 1 $aBRIGHENTI, A. F.
700 1 $aSOUZA, E.
700 1 $aVIEIRA, H. J.
700 1 $aPORRO, D.
700 1 $aSTEFANINI, M.
700 1 $aSILVA, A. L.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane, Australia. Abstracts... Brisbane Australia: ISHS, 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
